In 100 g (Grams) of BURGER KING, Hamburger there is 5.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than BURGER KING, Hamburger.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

BURGER KING, Hamburger

BURGER KING, Hamburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Hamburger are listed below.

Water	45.97 g	45.97%
Energy (calorie)	261 kcal
Energy (joule)	1094 kJ
Protein	14.85 g	14.85%
Total lipid (fat)	10.55 g	10.55%
Ash	1.87 g	1.87%
Carbohydrate, by difference	26.76 g	26.76%
Fiber, total dietary	1 g	1%
Sugars, total	5.6 g	5.6%
Sucrose	0 g
Glucose (dextrose)	2.27 g	2.27%
Fructose	2.73 g	2.73%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0 g
Calcium, Ca	76 mg	0.08%
Iron, Fe	2.87 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	126 mg	0.13%
Potassium, K	217 mg	0.22%

Nutrients in BURGER KING, Hamburger